The hubs and I have a knack for experiencing much in a short bit of time. Here’s our scoop on a quick overnight getaway to Moscow, Idaho: heart of Palouse farm country, home of University of Idaho, haven for quiet evenings.
First things first: Where to stay.
Jeff is becoming a bit of an Air B&B master. He selected Paradise View Bed & Breakfast – a lovely home in the country, with a peaceful view, friendly hosts, even friendlier dogs, and perfectly private accommodations. Our suite had its own separate entrance with great views from the inside and outside alike.
Second: Where to go for dinner.
The maître D and hosts at Lodgepole know my husband by name and seat him in his favorite spot along the brick wall. But Lodgepole has done an amazing job creating beautiful outdoor spaces as well. And it doesn’t matter where you eat your meal, because the menu is phenomenal. We had the braised beef rigatoni with Cougar Gold cheese and the linguini with clams for the main course, following a tasty, fresh seeded bread with whipped honey butter. For dessert, a triple layer ice cream cake with a swipe of thick fudge and sea salt on the side. The Moscato from Willamette Valley and the espresso from Evans Brothers Coffee (Sandpoint) finished off desert with perfection.
Stuff to do.
Besides sitting on the patio, reading and visiting with the dogs, and watching the endless activity of birds and hummers, we found plenty to do on a summer Saturday. First up, a visit to the NRS headquarters – a must for anyone who loves to paddle the lakes and rivers of the Pacific Northwest. They have an amazing in-store selection of dry bags and boxes like you’ll never see in another recreational outfitter.
Saturdays in Moscow are market days, with the main strip closed off for foot traffic only – the street lined with white tents and vendors selling a wide variety of wares from food and drink to home décor and clothing. If you’re still needing a second (or third) cup of joe to keep you going, Bucer’s Pub is always a good option for a local brew. But on this day, we opted for Panhandle Cone and Coffee, because … ice cream and coffee in one shop?! Yes please! I had an affogato (espresso poured over ice cream) with salted caramel ice cream and the Evans Brothers’ house blend.
Returning to Spokane.
The Palouse Scenic Byway is a treat to drive, dotted with small farming towns amid the fields of wheat, lentils and garbanzo beans. There’s plenty of history in the area – part of which serves as the reservation for the Coeur d’Alene Tribe of Indians. We opted for a solemn stop at Desmet, Idaho, named after Father Pierre DeSmet, a Jesuit who established a number of missions among the indigenous peoples of the Northwest in the 1800s. But another, longer option, is to drive the vista road of Mary Minerva McCroskey State Park.